Journal
The Journal
Notes from the grove and the mill: why we work the way we do, and what to do with the oil once it reaches you.
- On method
Why we press only once a year
A single pressing is a constraint, not a shortage. It is the only way the year gets to speak in one voice.
Read - On milling
The five-hour window
From the moment a drupe leaves the tree, a clock starts. Everything we do in the grove is built around beating it.
Read - On the table
How to read a young oil
Bitterness and a peppery catch are not faults. In a fresh oil, they are the whole point.
Read