The photo essay

The Grove

One estate across one year. Blossom to harvest to the first oil off the press, in the order the year gave them.

A grove is a slow argument with the weather. This is one year of it: blossom set in spring, fruit hardened through summer, and the whole vintage decided in a few cold days of November.

Olive blossom in tight clusters on the branch in late spring light.
I

Blossom, late May. The grove sets more flower than it will ever carry.

Unripe green drupes ripening on the branch, beaded with moisture.
Frost rimming a single olive leaf at dawn.
II

The drupes harden through summer; first frost finds them in November.

“Picking starts when the cold does, and the mill never stops until the last crate is empty.”

Crushed olive paste catching light on a worn granite millstone.
III

The mill at first light. From tree to stone in under five hours.

The first oil pouring in a thin, cloudy, bright-green ribbon into a dark bowl.IV

The first oil comes off cloudy and bright green, still warm from the press. It is racked once, never filtered, and rested only long enough to bottle.

Read the vintage dossier